We are Ricky and Mónica, the team behind Delicious & Sons. In 2006 we founded Delishop, opened 7 retail stores between Barcelona and Madrid, a cooking school and event space, and exported our products to a number of countries across Europe. We brought the cuisines of the world to people’s homes.
Ten years later, our ideas have evolved and we’ve taken a big step forward to create the brand we’ve always dreamed of. Delicious & Sons is quality and flavor, warmth and passion for authentic Mediterranean food. A palate steeped in tradition, we introduce Delicious & Sons in accordance with the times, acknowledging the need to normalize quality products and make them widely available in every aspect, understanding quality in our brand as: organic, non-GMO, gluten free, vegan, and vegetarian.We are proud to share our food with everyone, regardless of dietary needs or age. This is our way of creating the world we want for our children. And they deserve to enjoy the best that life – and food – has to offer, because we are what we eat: Delicious & Sons.
Our love story is with real food, the versatility of an ingredient, and modern design. The Mediterranean is in our DNA. Monica and the children were born on its shores, in Barcelona, it’s where we live. And eat. While Ricky is originally from New York, the city that still inspires him – along with his other travels – to create exquisite recipes.