Ying Ying Soy Food is a small family-owned and operated artisan tofu producer. We have been proudly serving Canadians with the cleanest and best tasting tofu products since 2001. Our tofu finds its roots in its 2000-year-old tradition and processing technique. We still use the original coagulant,Nigari, and hand-coagulate and hand-make our tofu in small batches in the traditional way. Nigari is derived from the sea, and has been used in tofu making since 200 BC. Nigari is chemically known as Magnesium Chloride. Magnesium happens to be the essential mineral for heart health. (Contrary to tradition, today's main-stream tofu is mostly made with Calcium Sulphate, which is gypsum, as it is extremely cheap and fits mass production with big machines.) Our products are also all hand-cut and wok cooked to perfection without using any additives, as we believe food needs to be pure and clean. Furthermore, we only use Certified Organic Soybeans grown in Ontario which are Non-GMO.
Tofu is associated with healthful and conscious living. Our products are emphasized around this idea and are helping Canadians build and maintain lifelong healthy eating. Who says good food does not taste good? Our Gourmet Tofu is as delicious and nutritious, as it is convenient. It is a perfect healthy handy food. You have to try it to believe it!