Armed with the old-world know-how of a long line of family cheese makers, Stirling Creamery™ was established over 85 years ago. With one churn and two coal burning, steam-powered pasteurizers, the West Family began a proud legacy that lives on today.
For the past thirty years, the team has continued the Stirling tradition of barrel churning some of Canada’s finest butter in Stirling, Ontario using local, fresh sweet cream. No colourants or preservatives here; their's is all natural and artisanally crafted. The result: all-natural, creamy, fresh buttery flavour that’s good enough to call one of the world’s best.