It all started from a desire to leave the corporate rat race and live a slower-paced, more meaningful lifestyle close to nature.
At Phillips Family Farm they grow a large variety of organic vegetables - no toxic pesticides, no herbicides, no fertilizers. Just fresh, healthy, delicious produce. Their growing practices are chemical-free and sustainable. They use simple, time-tested techniques to nurture and enrich the soil so it can do what it does best - grow nutrient-rich vegetables. The methods are simple, but yield amazing results.
- Follow sustainable organic farming practices
- Grow only heirloom organic varieties
- Use an old farming method that does not include tilling the soil, which is the norm today for both organic and conventional farming (we rely on earthworms for that)
Certified Organic by Eco-Cert