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Prairie Boy

Toronto, Ontario
P: 416-712-3665
Our story

Prairie Boy Bread is the latest venture of Grant MacPherson. Since 2010, Grant has been committed to growing high quality, organic vegetables and now he is taking that same ethos and making some of the best bread available in Toronto. More than that, Grant continues to grow and contribute to a community of people dedicated to the art of eating well.

Prairie Boy Bread uses only organic flour and grains, sea salt, water and a natural sourdough culture. The sourdough culture is a symbiotic culture of wild yeast and Lactobacillus bacteria. It makes the bread rise, adds that delicious distinctive flavor and improves digestibility. We mix our bread with high levels of water and let it rest for 18 hours. This allows the bacteria time to break down the gluten and bring out the best flavours possible.

Prairie Boy Bread aims to reconnect people with agriculture, food, quality, cooking, gathering, sharing, pleasure, and knowledge.

 

Grant MacPherson
Toronto, Ontario
Items we provide
Prairie Boy Bread of the Week (Country White)

Prairie Boy Bread of the Week (Country White)

Prairie Boy, Ontario

$ 6.95 for 675g

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Winterpeg Rye (Unsliced)

Winterpeg Rye (Unsliced)

Prairie Boy, Ontario

$ 7.25 for 675g

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Double Fermented Multi-Grain (Unsliced)

Double Fermented Multi-Grain (Unsliced)

Prairie Boy, Ontario

$ 7.25 for 675g

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Country White

Country White

Prairie Boy, Ontario

$ 6.95 for 675 g

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Niagara Sour Cherry Pie

Niagara Sour Cherry Pie

Prairie Boy, Ontario

$ 22.00 for 9 in

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Super Seedy (Unsliced)

Super Seedy (Unsliced)

Prairie Boy, Ontario

$ 7.80 for 675g

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