Spinach and Ricotta Ravioli with Beet Puree (Small)

Mama's Kitchen
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We've had such great reviews, that we are bringing back the good times with this all seasons Spinach and Ricotta ravioli. The spinach and ricotta raviola, supplied by Farina, is smothered in a delicious and earthy beet puree and topped with dollops of house made pesto. Che bella!
 
Keep refrigerated until you are ready to enjoy. Made fresh using the best organic ingredients in Mama's Kitchen. Best consumed within 4 days.
 
Heating instructions: Remove lid, reheat at 350 degrees F for 30-45 minutes.
 
NOTE: the picture is not correct, this week's ravioli will be the typical square-ish shape. 
 
 

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