Garlic (Tibetan, 1/3lb)

Mirepoix Farm
Milford, Ontario
  • Details

As the name suggests this garlic originates from Tibet. It has a strong flavour with a lovely floral aroma. 

Handling & Storage Tips
Fresh garlic is perishable — but don’t refrigerate it unless it’s already peeled or cut. Whole heads of garlic keep best in a cool, dark, well-ventilated place. Store garlic away from other foods that may pick up its taste. Peel the papery husk from each clove and cut away any damage or bruises before using.If you"re storing cut or peeled garlic, refrigerate it in a container with a tight-fitting lid; otherwise, garlic odors will permeate everything else in your refrigerator.

Sign-up for our newsletter
Recipes, everything local food & more