Radish (China Rose, 1 lb)

Lunar Rhythm Gardens
Kawartha Lakes, ON
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The least pungent of winter radishes, these still have quite a bite!
The true flavour of a radish is best showcased when eaten raw – adding a crunch, a beautiful aesthetic and peppery touch as a garnish or ingredient in all sorts of dishes. This radish can also be braised or roasted like a turnip.

 

Handling and Storage Tips
Store root veggies in a plastic bag in the crisper drawer of the refrigerator.

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