Kumquat (8oz)

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With a sweet skin and a tart flesh, the kumquat stands out among other winter fruits. They are tiny and oval-shaped, and about the size of a large cherry. Unlike oranges, you eat all of the kumquat - skin and all. Kumquats are often found in preserves or in fruit salad, and make a nice addition to chutneys or marinades for beef, pork, or chicken. They contain potassium, vitamins A and C, and are also a good source of fiber.

Handling & Storage Tips
Kumquats generally keep at room temperature for up to three days; they can last up to two weeks in the fridge.

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