Posted: January 30, 2012
Creamy Vegetable Lasagna
Ingredients
2 tbsp butter
3 cups grated mozzarella cheese
4 cloves garlic, minced
2 tbsp flour
2 cups milk
1 tsp salt
1 tsp pepper
1 tsp nutmeg
1 lb lasagna noodles, cooked
3 tomatoes,...
Posted: January 16, 2012
Zucchini with Parmesan and Almond
Ingredients:
1 lb Zucchini
½ tbsp olive oil
½ tbsp butter
1 clove garlic
¼ tsp salt
¼ tsp...
Posted: December 1, 2010
Ingredients:
1 cup reduced-sodium chicken broth
3/4 teaspoon ground coriander
1 teaspoon salt
1/2 teaspoon chili powder
3/4 cup plain couscous
1/4 teaspoon ground cumin
2 tablespoons extra-virgin olive oil
1/4 teaspoon black pepper
1 medium onion, chopped
1/4 cup chopped fresh mint
1 garlic clove, finely chopped
1...
Posted: October 29, 2010
Serves 4, Total time: 45 minutes or less
Ingredients:
2 tablespoons olive oil
1 pound zucchini (about 3), quartered lengthwise, cut crosswise into1/2-inch-wide pieces
3 garlic cloves, minced
1/2 cup purchased salsa
1/4 teaspoon dried oregano, crumbled
1/2 cup shredded Monterey Jack cheese
Preparation:
Heat...
Posted: October 29, 2010
Serves 4 – Total time: 30 minutes or less
Ingredients:
Ontario zucchini (Approx.1 lb total)
2 teaspoons fresh lemon juice
1/3 cup loosely packed fresh mint leaves
1/4 teaspoon fine sea salt
2 tablespoons extra-virgin olive oil
1/4 cup pine nuts (1 oz) 1 (6-oz) piece Parmigiano-Reggiano
Preparation:
Cut...
Posted: October 29, 2010
Serves 2, made in 45 minutes or less
Ingredients:
1 large carrot
1 teaspoon freshly grated orange zest
1 large zucchini
1/2 teaspoon freshly grated lemon zest
1/2 tablespoon unsalted butter
2 tablespoons slivered almonds, toasted
Preparation:
Using a mandoline or other hand-held slicer, cut carrot...
Posted: October 8, 2010
Adapted by Jamie Arfin from Fiona Haynes’ Recipe
This loaf is delicious! The zucchini adds moisture and an amazing texture to the loaf. That combined with chocolaty goodness--trust me, these won’t last very long. Happy organic eating!
Ingredients:
2 cups brown rice flour
1 teaspoon cinnamon
1 1/2...
