Posted: April 9, 2012
Serves 4 Active Time: 35 min Total Time: 35
Ingredients:
4 tbsp olive oil, divided
2 ½ cups yams, peeled, cut in 1/3-inch cubes
2 cups ½-inch cubes ham or bacon
1 large white onion, chopped
4 large eggs
¼ cup Dijon mustard with horseradish (or some other grainy mustard)
1/3 lb spinach, coarsely...
Posted: April 9, 2012
Serves 4 Active Time: 30 min Total Time: 30
Ingredients:
12 oz pappardelle, linguine, or fettuccine pasta
¼ cup butter
1 lb yams, cut into ½-inch cubes
8 oz fresh shiitake mushrooms, stemmed, caps sliced
1 ½ tbsp chopped fresh sage (or dried if no fresh on hand)
1/3 lb spinach (5 or 6 ounces)
¾...
Posted: April 6, 2012
(It is suggested you use leftover ham for this recipe.)
Serves 4 Active Time: 35 min Total Time: 35
Ingredients:
4 tbsp olive oil, divided
2 ½ cups yams, peeled, cut in 1/3-inch cubes
2...
Posted: April 6, 2012
Serves 4 Active Time: 30 min Total Time: 30
Ingredients:
12 oz pappardelle, linguine, or fettuccine pasta
¼ cup butter
1 lb yams, cut into ½-inch cubes
8 oz fresh shiitake mushrooms,...
Posted: March 19, 2012
Serves 4
Ingredients:
2lbs yams, scrubbed, unpeeled, cut in 1/8 inch slices
2 ½ tbsp olive oil
2 ½ tbsp unsalted butter, melted coarse salt
Preparation: In a small bowl whisk together the oil, the butter, and salt and pepper to taste. Arrange yam slices, not touching, in rows on an oiled baking sheet,...
Posted: November 21, 2011
Twice-baked Parmesan Rosemary Ontario Yams
Ingredients:
2 ½ lb scrubbed 1 tbsp vetetable oil
1 pinch salt 1 tbsp 10% cream or milk
1 tbsp...
Posted: October 9, 2011
Serves 6-8
Ingredients: 2 lb of Sweet potatoes, peeled and halved crosswise 1 tbsp butter
¾ cup thinly sliced leeks, white and light green parts only 4 tsp all-purpose flour
¼ tsp...
Posted: March 21, 2011
Ingredients:
3 cups apple juice
1 cup semisweet white wine
3 tablespoons butter
1 ½ pounds yams
1 ½ pounds turnips
1 ½ pounds parsnips
1 ½ pounds carrots
Preparation:
Boil apple juice and wine in heavy large saucepan until reduced to 3/4 cup, about 30 minutes. Whisk in butter. Preheat oven to 425°F. ...
Posted: February 8, 2011
Ingredients:
1 & 2/3 cups long-grain rice, rinsed and drained
1 sweet potato, peeled and cut into ¾ inch cubes
½ cut unsweetened shredded coconut
1 ¼ cups water
1 lb boneless skinless chicken thighs
2 tbsp sodium-reduced soy sauce
1 tbsp vegetable oil
4 cups chopped bok choy
1 can (400 ml) coconut milk
½...
Posted: October 8, 2010
Serves 4-6 – Active time 10 min.’s – Total time: 45 min.’s
Ingredients:
1 teaspoon coriander seeds
1 teaspoon kosher salt
1/2 teaspoon fennel seeds
2 lb medium Ontario yams
1/2 teaspoon dried oregano
3 tablespoons vegetable oil
1/2 teaspoon dried hot red pepper flakes
Preparation: Preheat oven to 425°F....
