Posted: April 27, 2012
Serves 4-6
Ingredients:
¼ cup soy sauce
2 tbsp balsamic vinegar
2 tbsp honey
2 tbsp oriental sesame oil
2 tsp cornstarch
8 wild leeks, chopped
2 large garlic cloves, minced
1 tbsp minced peeled fresh ginger
1lb baby bok choy, ¼-inch trimmed from bottom, leaves thickly sliced
1 12-ounce...
Posted: April 27, 2012
Serves 2
Ingredients:
2 tsp tsp(18 mL) soy sauce
½ tbsp cornstarch
1 tsp Chinese cooking wine or dry sherry
1 clove garlic, minced
1 tsp grated gingerroot
1/8 tsp white or black pepper
12 oz beef flank marinating steaks, thinly sliced across the grain
1 bunch wild leeks
¼ cup vegetable...
Posted: April 27, 2012
Ingredients:
½ cup leek greens
½ cup basil
1 tbsp olive oil
1 tsp lemon zest
¼ cup pine nuts, toasted
¼ cup parmesan (optional)
Preparation: Chop leek greens and then combine all ingredients in a food processor or blender. Purée. Delicious served with pasta, bread, or as a dip. From Well...
Posted: April 20, 2012
Serves 4
Ingredients:
1 tbsp neutral oil (i.e. canola, safflower)
4 medium russet potatoes
10-12 wild leeks, chopped (white part only)
2/3 cup half-and-half
½ packed cup grated aged sharp cheddar
Preparation: Preheat oven to 375 degrees Fahrenheit. Pour oil into a 9x5x3-inch loaf pan...
Posted: May 3, 2011
Ingredients:
1/2 lb. (250 grams) dried spaghetti
3 oz. (85 grams) slab bacon or regular bacon, cut into small dice
2 oz. (60 grams) wild leeks...
Posted: May 3, 2011
Ingredients
3-4 strips bacon
4 medium potatoes
1 bunch ramps/wild leeks, chopped
8 eggs
Preparation: Fry bacon until cooked through, remove bacon strips from pan. Thinly slice potatoes and fry in bacon drippings until soft. Add chopped ramps to potatoes and cook 2 minutes over medium heat. Mixing well while frying....
Posted: May 3, 2011
Ingredients
1 bunch ramps
1 cup vegetable stock
2 tablespoons olive oil
Coarse salt and freshly ground pepper, to taste
Preparation: Wash the ramps thoroughly, trim the roots and cut into 1-inch pieces. Heat oil in a small saucepan over medium heat. Add the ramps, season with salt and pepper and sauté until the...
Posted: March 28, 2011
Ingredients:
2 teaspoons fresh lime juice, or to taste
1 1/2 tablespoons extra-virgin olive oil
1 firm-ripe avocado, peeled and cut into 1/2-inch cubes
3 cups shredded boston lettuce
3 radishes, chopped fine
Preparation:
In a bowl whisk together lime juice, oil, and salt and pepper to taste. Add avocado and...
Posted: March 28, 2011
Ingredients:
2 1/2 bunches radishes, trimmed
Unsalted butter, room temperature
20 1/4-inch-thick diagonal slices baguette
Maldon sea salt or coarse kosher salt
Preparation:
Place radishes in medium bowl of ice water and chill at least 30 minutes and up to 2 hours. Drain radishes and slice thinly. Spread butter...
