Posted: March 21, 2011
Ingredients:
3 cups apple juice
1 cup semisweet white wine
3 tablespoons butter
1 ½ pounds yams
1 ½ pounds turnips
1 ½ pounds parsnips
1 ½ pounds carrots
Preparation:
Boil apple juice and wine in heavy large saucepan until reduced to 3/4 cup, about 30 minutes. Whisk in butter. Preheat oven to 425°F. ...
Posted: February 21, 2011
Ingredients
For Turnips:
3 tablespoons unsalted butter
2 lbs turnips, peeled and cut into 1-inch wedges
1 1/2 cups water
1 tablespoon fresh lemon juice
For bread crumbs:
2 tablespoons extra-virgin olive oil
1 garlic clove, minced
1 cup fine fresh bread crumbs from a baguette
1 tablespoon poppy seeds
1...
Posted: December 6, 2010
Total time: 45 minutes or less
Ingredients:
1 lb of turnips peeled
3 teaspoons minced fresh parsley leaves
1.5 tablespoon unsalted butter
1/2 teaspoon freshly grated lemon zest
3 tablespoons fresh bread crumbs
Preparation:
In a large saucepan of salted boiling water cook turnips 15 minutes and drain. When...
