Posted: January 30, 2012
Creamy Vegetable Lasagna
Ingredients
2 tbsp butter
3 cups grated mozzarella cheese
4 cloves garlic, minced
2 tbsp flour
2 cups milk
1 tsp salt
1 tsp pepper
1 tsp nutmeg
1 lb lasagna noodles, cooked
3 tomatoes,...
Posted: March 21, 2011
Ingredients:
3 cups apple juice
1 cup semisweet white wine
3 tablespoons butter
1 ½ pounds yams
1 ½ pounds turnips
1 ½ pounds parsnips
1 ½ pounds carrots
Preparation:
Boil apple juice and wine in heavy large saucepan until reduced to 3/4 cup, about 30 minutes. Whisk in butter. Preheat oven to 425°F. ...
Posted: February 25, 2011
Ingredients:
5-6 small to medium sized organic beets, washed and cut into bite sized pieces
1 pt. Grape Tomatoes
1 bunch red radish
3 spoonfuls of pecans
2 tbsp parsley
A few handfuls of arugula
2 tbsp of extra-virgin olive oil (EVOO)
Freshly squeezed lemon
2 tbsp goat cheese (optional)
Preparation:
Place ...
Posted: February 21, 2011
Ingredients
For Turnips:
3 tablespoons unsalted butter
2 lbs turnips, peeled and cut into 1-inch wedges
1 1/2 cups water
1 tablespoon fresh lemon juice
For bread crumbs:
2 tablespoons extra-virgin olive oil
1 garlic clove, minced
1 cup fine fresh bread crumbs from a baguette
1 tablespoon poppy seeds
1...
Posted: December 6, 2010
Total time: 45 minutes or less
Ingredients:
1 lb of turnips peeled
3 teaspoons minced fresh parsley leaves
1.5 tablespoon unsalted butter
1/2 teaspoon freshly grated lemon zest
3 tablespoons fresh bread crumbs
Preparation:
In a large saucepan of salted boiling water cook turnips 15 minutes and drain. When...
Posted: October 29, 2010
2 servings (can be doubled) – Total time: 30 minutes
Ingredients:
3 tablespoons olive oil
3 medium tomatoes, cut into 10 slices total
2 large garlic cloves, minced
3 ounces soft fresh goat cheese (such as Montrachet)
1 12-inch-long piece baguette, cut horizontally in half
12 fresh basil leaves
1 small eggplant,...
