Posted: January 23, 2012
Baked Gold Acorn Squash with Brown Sugar and Butter
Ingredients: Prep time: 10min – cook time 1 hour
1 acorn squash, cut in 1/2
2 tablespoons brown sugar
2 tablespoons butter, softened
2 tablespoons maple syrup
Salt
Freshly ground black pepper
Preparation: Preheat...
Posted: December 5, 2011
Farmhouse Ontario Butternut Squash Soup
Serves 6 – Active time: 30 min’s – Total time: 45 min’s
Ingredients: 4 bacon slices
4 large garlic cloves, chopped
...
Posted: October 31, 2011
Serves 3
Ingredients: 1 medium delicata squash 1 ½ tablespoons unsalted butter
1/8 cup very coarsely chopped fresh sage ½ tablespoon coarsely chopped fresh rosemary
¾ cups fresh unfiltered apple cider or juice ...
Posted: October 16, 2011
Serves 2 full (4 half servings) - Active time: 15 minutes – Total time: 60 minutes
Ingredients: 1 large acorn squash, halved and seeded 1 cup water
3 tablesppons butter, melted ...
Posted: October 16, 2011
Serves 8
Ingredients: 6 tablespoons (3/4 stick) butter 1 large onion, chopped
1 1/2 tablespoons curry powder 2 apples, peeled, cored, diced (about 2 1/3 cups)
2/3 cup apple juice ...
Posted: September 11, 2011
When raw, spaghetti squash is similar to other raw squash with solid flesh. When cooked, the flesh fall away from the fruit in ribbons or strands (like spaghetti!!)
Ingredients: 1 spaghetti squash, halved lengthwise and seeded 2 tablespoons veg. oil
1 onion, chopped ...
Posted: February 14, 2011
Ingredients:
2 acorn squash
1/2 teaspoon black pepper
1 teaspoon salt
6 tablespoons olive oil
1 garlic clove
1 1/2 tablespoons fresh lime juice, or to taste
1 to 2 teaspoons finely chopped fresh hot red chile
2 tablespoons chopped fresh cilantro
Preparation:
Put oven racks in upper and lower thirds of...
Posted: November 21, 2010
Ingredients:
1 1/2 pounds butternut squash, peeled, seeded, cut into 1/2-inch pieces (about 6 cups)
1 cups chopped leeks (white and pale green parts only)
1/4 teaspoon crumbled dried sage leaves
3 tablespoons butter
2 ½ cups chicken stock or canned low-salt chicken broth
1/4 cup chopped peeled carrot
¾ cups apple...
Posted: October 29, 2010
Serves – 2-4
Cut 1 acorn squash in half. Scoop out seeds. Put 1 teaspoon of butter in the center of each half, then sprinkle with cinnamon and sugar, ginger, and nutmeg. Place both squash halves in a pan with 1/4 inch water and bake at 350°F for one hour.
Adapted from My Mother made me eat it” Helaine Ohayan,...
Posted: October 8, 2010
Serves 4-6 – Total time: under 45 minutes
Ingredients:
1 butternut squash, peeled, halved lengthwise, seeded, cut crosswise into 1/4-inch-thick slices
1/4 cup (1/2 stick) butter
1 teaspoon minced fresh rosemary (or nutmeg)
Preparation: Steam squash until almost tender when pierced with fork, about 5 minutes....
