Ontario Romaine Salad with Anchovy Dressing and Parmesan
Posted: October 29, 2010Total time: 15 minutes! Serves 6 Ingredients: 5 flat anchovy fillets, finely chopped 1/4 cup extra-virgin olive oil 2 small garlic cloves, minced 1 romaine lettuce,, torn into pieces 2 tablespoons fresh lemon juice 6 ounces Parmigiano-Reggiano, shaved with a vegetable peeler 1 teaspoon white-wine vinegar Preparation: Whisk...
