Posted: April 23, 2012
Ingredients: Serves 4
1 tbsp neutral oil (i.e. canola, safflower)
4 medium russet potatoes
10-12 wild leeks, chopped (white part only)
2/3 cup half-and-half
½ packed cup grated aged sharp cheddar
Preparation: Preheat oven to 375 degrees Fahrenheit. Pour oil into a 9x5x3-inch loaf pan and rub over...
Posted: April 20, 2012
Serves 4
Ingredients:
1 tbsp neutral oil (i.e. canola, safflower)
4 medium russet potatoes
10-12 wild leeks, chopped (white part only)
2/3 cup half-and-half
½ packed cup grated aged sharp cheddar
Preparation: Preheat oven to 375 degrees Fahrenheit. Pour oil into a 9x5x3-inch loaf pan...
Posted: March 8, 2012
Serves 6
Ingredients:
vegetable oil
2 lbs unpeeled fingerling potatoes (rinsed, halved lengthwise)
¼ cup olive oil
½ cup extra virgin olive oil
¼ fresh lemon juice
3 tbsp chopped fresh dill (optional)
2 tbsp finely grated lemon peel
12 garlic cloves (sliced)
Preparation: Position...
Posted: February 6, 2011
Serves 4 – Total time 45 minutes
Ingredients:
1 tbsp olive oil
12 oz boneless skinless chicken thighs
1 leek, diced
2 ribs celery, diced
2 carrots, diced
1 yukon Gold potato, peeled and diced
Half sweet potato, peeled and diced
3 sprigs each fresh thyme and parsley
¼ tsp each salt and pepper
4 cups sodium-reduced...
Posted: January 17, 2011
Serves 8 – Total time: 45 minutes or less.
Ingredients:
2 pounds potatoes, peeled, cut into 1-inch pieces
3/4 cup half and half
4 ounces soft fresh goat cheese (such as Montrachet), crumbled
3 tablespoons chopped fresh basil
3.5 tablespoons (1/2 stick) butter
1 tablespoon minced garlic
Preparation:
Cook potatoes...
Posted: December 20, 2010
Serves 4 to 6
Ingredients:
4 medium potatoes
1 tbsp. chopped dill pickles
1 tsp. salt
1 tbsp. yellow mustard
1/2 tsp. white pepper
1/2 cup mayonnaise
3 hard-boiled eggs (chopped)
Lettuce leaf
1 cup chopped celery
1 tbsp. chopped parsley
Preparation: Boil potatoes in their jackets. Drain and let the potatoes...
Posted: October 29, 2010
Serves 8
Ingredients:
3 pounds baby red potatoes
1/4 cup chopped fresh parsley
3 tablespoons unseasoned rice vinegar
1/4 cup chopped fresh basil
3/4 cup mayonnaise
2 tablespoons chopped fresh dill
3 medium green onions, thinly sliced
1 1/2 teaspoons finely grated lemon peel
1 celery stalk, cut into 1/3-inch...
Posted: October 29, 2010
Serves 10
Ingredients:
1/8 cup olive oil
2 teaspoons chopped fresh marjoram
1/4 cup white wine vinegar
2 pounds potatoes, unpeeled, cut into 1/2-inch cubes
2 tablespoons minced shallots
1/2 cup chopped red onion
4 anchovies, minced (or sub this for pesto)
1/2 cup green olives, pitted, halved
2 teaspoons...
Posted: October 8, 2010
Ingredients:
3 ears fresh corn, unhusked
3 tablespoons Sherry wine vinegar
1 pint of Ontario mini peppers
1/3 cup crumbled blue cheese
2 pounds 1 1/2- to 2-inch-diameter unpeeled potatoes, quartered
1 cup chopped green onions
4 thick bacon slices, cut into 1/2-inch pieces
3 tablespoons chopped fresh oregano
1/2...
