Roast Ontario Parsnips
Posted: May 7, 2012Serves 2 Active Time: 10min Total Time: 40min Ingredients: 1 lb (bunch) of parsnips, peeled, cut diagonally in ¼-inch thick slices 1 tbsp vegetable oil Preparation: Preheat oven to 450°F. Toss...
Serves 2 Active Time: 10min Total Time: 40min Ingredients: 1 lb (bunch) of parsnips, peeled, cut diagonally in ¼-inch thick slices 1 tbsp vegetable oil Preparation: Preheat oven to 450°F. Toss...
Roasted Ontario Parsnips with Parsley
Posted: December 19, 2011Roasted Ontario Parsnips with Parsley Ingredients: 1 pound parsnips, peeled, cut on diagonal into 1/2-inch-thick slices 1 tablespoon extra-virgin olive oil ½ teaspoon coarse kosher salt 1...
Roasted Root Vegetables with Apple Juice
Posted: March 21, 2011Ingredients: 3 cups apple juice 1 cup semisweet white wine 3 tablespoons butter 1 ½ pounds yams 1 ½ pounds turnips 1 ½ pounds parsnips 1 ½ pounds carrots Preparation: Boil apple juice and wine in heavy large saucepan until reduced to 3/4 cup, about 30 minutes. Whisk in butter. Preheat oven to 425°F. ...
Honey-Glazed Roasted Carrots and Parsnips
Posted: January 31, 2011Ingredients: 1 pounds carrots, peeled, halved lengthwise ¾ tablespoons butter 1 pound parsnips, peeled, halved lengthwise ¾ tablespoons honey 3 tablespoons olive oil 1/2 teaspoon balsamic vinegar Preparation: Position 1 rack in center and 1 rack in bottom third of oven and preheat to 400°F. Line 2 rimmed baking...
Roasted Ontario Parsnips with Parsley
Posted: November 5, 2010Serves 3-4 Ingredients: 1 pounds medium parsnips, peeled, cut on diagonal into 1/2-inch-thick slices 1 tablespoons extra-virgin olive oil ½ teaspoon coarse kosher salt 1 tablespoons (1/8 stick) butter 1 teaspoons finely chopped fresh Italian parsley Preparation: Preheat oven to 450°F. Toss first 3 ingredients...
Maple-Glazed Parsnips with Popped Mustard Seeds
Posted: October 29, 2010Ingredients: 1 bunch parsnips, peeled, quartered lengthwise, cut into 2-inch lengths 3 tablespoons pure maple syrup 4 tablespoons (1/2 stick) butter 2 tablespoons Dijon mustard 1/4 cup mustard seeds Preparation: Steam parsnips over medium heat until tender, about 10 minutes. Transfer to paper towels to drain. Melt...
