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Recipes

Ontario Turnips with Bread Crumbs and Parsley

Posted: December 6, 2010
Total time: 45 minutes or less Ingredients: 1 lb of turnips peeled 3 teaspoons minced fresh parsley leaves 1.5 tablespoon unsalted butter 1/2 teaspoon freshly grated lemon zest 3 tablespoons fresh bread crumbs Preparation: In a large saucepan of salted boiling water cook turnips 15 minutes and drain. When...

Roasted Ontario Parsnips with Parsley

Posted: November 5, 2010
Serves 3-4 Ingredients: 1 pounds medium parsnips, peeled, cut on diagonal into 1/2-inch-thick slices 1 tablespoons extra-virgin olive oil ½ teaspoon coarse kosher salt 1 tablespoons (1/8 stick) butter 1 teaspoons finely chopped fresh Italian parsley Preparation: Preheat oven to 450°F. Toss first 3 ingredients...