Posted: May 11, 2012
Serves 3 with leftovers
Ingredients:
2 cups sliced hulled strawberries (about 1lb)
3 valencia oranges, peeled, thickly sliced crosswise, cut into 3/4-inch pieces (about 2 cups)
1 tbsp (packed) golden brown sugar
1-2 tbsp thinly sliced fresh mint leaves
Preparation: Toss all ingredients in large bowl. Let...
Posted: February 13, 2012
Caramelized Blood Orange and Almond Sundaes
Caramelized Blood Orange and Almond Sundaes
Make Ahead: caramelized orange sauce can be made up to 3 hours ahead. Let stand at room temperature.
Ingredients:
3 blood oranges
2/3 cup (packed) golden brown sugar
3 tablespoons unsalted butter, diced
1...
Posted: April 17, 2011
Ingredients:
3 cups all purpose flour
1 1/2 tablespoons baking powder
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
2 1/3 cups chilled whipping cream
1 1/2 cups thinly sliced green onions
2 tablespoons (1/4 stick) butter, melted
Preparation:
Preheat oven to 425°F. Mix flour, baking powder,...
Posted: April 11, 2011
Ingredients:
3/4 teaspoon salt
5 tablespoons olive oil
2 tablespoons cider vinegar
1/4 teaspoon black pepper
1 teaspoon Dijon mustard
1 ½ - 2 lb Ontario beets
1 lb onions, quartered lengthwise, then cut crosswise into 1-inch pieces
Preparation:
Roast beets: pre-heat the oven to 350, put a little olive oil...
Posted: February 28, 2011
This is simple and beautiful – garnish a cake, tart, cookie…whatever.
Ingredients:
1 cup water
1 cup sugar
1 blood orange
Preparation:
Bring water and sugar to boil in a heavy large skillet, stirring until the sugar dissolves. Thinly slice blood orange (you can substitute a regular orange); add to skillet,...
