Posted: May 7, 2012
Ingredients:
2 tbsp butter
110g chopped shiitake mushrooms
1 shallot, chopped
1 tbsp all-purpose flour
½ (14.5 ounce) can chicken broth
½ cup half-and-half
Salt and pepper to taste
Pinch of cinnamon (optional)
Preparation: Melt the butter in a large saucepan over medium-high heat. Sauté the...
Posted: April 9, 2012
Serves 4 Active Time: 30 min Total Time: 30
Ingredients:
12 oz pappardelle, linguine, or fettuccine pasta
¼ cup butter
1 lb yams, cut into ½-inch cubes
8 oz fresh shiitake mushrooms, stemmed, caps sliced
1 ½ tbsp chopped fresh sage (or dried if no fresh on hand)
1/3 lb spinach (5 or 6 ounces)
¾...
Posted: April 6, 2012
Serves 4 Active Time: 30 min Total Time: 30
Ingredients:
12 oz pappardelle, linguine, or fettuccine pasta
¼ cup butter
1 lb yams, cut into ½-inch cubes
8 oz fresh shiitake mushrooms,...
Posted: March 23, 2012
Serves 4 Active Time: 35min Total Time:
Ingredients:
1 tsp finely grated fresh lemon zest
2 tbsp fresh lemon juice
½ + ¼ tsp salt
¼ +1/8 tsp black pepper
¼ cup extra-virgin olive oil
6 oz white button mushrooms, thinly sliced
2 large eggs
1...
Posted: March 5, 2012
Ingredients:
1 cup long-grain brown rice
1 cup red quinoa
¼ cup extra-virgin olive oil
1 small onion, finely diced
1 carrot, sliced crosswise ¼ inch
¼ lb shiitake mushrooms, stems discarded and caps thinly sliced
1 small zucchini (halve lengthwise and slice crosswise, ¼ inch)
Salt
1...
Posted: February 22, 2012
Ingredients:
Makes 4
12 12oz oz(340 g) (340 g) baby bok choy
2 2cups cups shiitake mushroomshiitake mushrooms
1 1tbsp tbsp(15 mL) butter or vegetable oil
1 1shallotshallots or green onion, thinly sliced
1/4 1/4cup cup(60 mL) sodium-reduced chicken...
Posted: November 28, 2011
Button Mushrooms
Ingredients: 2 tbsn extra-virgin olive oil 1 tbsn butter
Sea salt ½ tbsn minced garlic
...
Posted: November 14, 2011
Ingredients:
Serves 2-4 – Active time 20 minutes – Total time: 40 minutes
Nonstick cooking spray 2 whole rainbow trout (about 12 ounces...
Posted: October 9, 2011
Serves 4 - sides
Ingredients: 1.5 tbsp butter 1/6 cup finely diced shallots 1/8 tsp cayenne pepper
½ lb button mushrooms, trimmed 2/3 tsp chopped fresh thyme (or 1/6 tsp dried)
1/6 tsp...
Posted: April 25, 2011
Ingredients:
1/4 cup extra-virgin olive oil
1 tablespoon plus 1 teaspoon balsamic vinegar
2 garlic cloves, minced, divided
2-3 large portobello mushrooms, stemmed
1/2 cup panko (Japanese breadcrumbs)*
1/3 cup shredded mozzarella cheese
1/6 cup grated Parmesan cheese
1/8 cup chopped green onions
1/2 teaspoons...
