Posted: April 30, 2012
Serves 4-6
Ingredients:
¼ cup soy sauce
2 tbsp balsamic vinegar
2 tbsp honey
2 tbsp oriental sesame oil
2 tsp cornstarch
8 wild leeks, chopped
2 large garlic cloves, minced
1 tbsp minced peeled fresh ginger
1lb baby bok choy, ¼-inch trimmed from bottom, leaves thickly sliced
1...
Posted: April 30, 2012
Ingredients: Serves 2
2 4tsp tsp(18 mL) soy sauce
½ tbsp cornstarch
1 tsp Chinese cooking wine or dry sherry
1 clove garlic, minced
1 tsp grated gingerroot
1/8 tsp white or black pepper
12 oz beef flank marinating steaks, thinly sliced across the grain
1 bunch (227 g) wild leekleeks
¼...
Posted: April 23, 2012
Ingredients: Serves 4
1 tbsp neutral oil (i.e. canola, safflower)
4 medium russet potatoes
10-12 wild leeks, chopped (white part only)
2/3 cup half-and-half
½ packed cup grated aged sharp cheddar
Preparation: Preheat oven to 375 degrees Fahrenheit. Pour oil into a 9x5x3-inch loaf pan and rub over...
Posted: April 23, 2012
Makes 4 servings
1/2 lb. (250 grams) dried spaghetti
3 oz. (85 grams) slab bacon or regular bacon, cut into small dice
2 oz. (60 grams) wild leeks = about 10 to 12
2 teaspoons...
Posted: April 13, 2012
Serves 2
Ingredients:
2 tsp fresh lemon juice
1 tbsp olive oil
1 head torn Boston lettuce, washed well and spun dry
3 large radishes (or 6 small), julienned
¼ cup walnuts, toasted lightly and chopped
Preparation: In a large bowl whisk together the lemon juice, the oil, salt and pepper to taste...
Posted: February 27, 2012
Ingredients:
2-3 small or medium leeks, tough outer leaves discarded and leeks trimmed to about
7 inches long and cut lengthwise into quarters or eighths
2 tbsp unsalted butter
¼ cup chicken broth
1 tsp freshly grated lemon zest
Preparation: In a shallow dish soak leeks in cold water to cover...
Posted: February 6, 2012
Ontario Potato and Leek Soup
Ingredients:
the white and pale green part of 2 large leeks, split lengthwise, washed well, and chopped
1 tbsp unsalted butter
1 ½ cup water
1 cup chicken/vegetable broth
1 lb potatoes
2 tbsp minced fresh parsley leaves
Preparation: ...
Posted: October 29, 2010
Serves 4 – Total time: 30 minutes or less
Ingredients:
1 leek (white and pale green parts only), coarsely chopped
1/2 stick (1/4 cup) unsalted butter
2 lb russet potatoes (baking) potatoes
3/4 teaspoon salt
2 carrots, cut into 1/2-inch chunks
1/4 teaspoon black pepper
3/4 cup whole milk
Preparation:
Wash...
Posted: October 29, 2010
Serves 8
Ingredients
1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
3 large eggs
2 tablespoons butter
2 large egg yolks
1 large leeks (white and pale green parts only), coarsely chopped
1 teaspoon salt
1 teaspoon dried thyme
1/4 teaspoon ground black pepper
1/2 bunch Swiss chard, ribs removed,...
