Posted: March 5, 2012
Ingredients:
1 cup long-grain brown rice
1 cup red quinoa
¼ cup extra-virgin olive oil
1 small onion, finely diced
1 carrot, sliced crosswise ¼ inch
¼ lb shiitake mushrooms, stems discarded and caps thinly sliced
1 small zucchini (halve lengthwise and slice crosswise, ¼ inch)
Salt
1...
Posted: January 9, 2012
Chili-Sauce Kale Chips
Ingredients:
1 bunch kale, stems removed, leaves torn into 2-inch pieces
2 tablespoons extra-virgin olive oil
3 teaspoons sriracha sauce, or more if desired
Course salt
Preparation: Preheat oven to 300 degrees,...
Posted: January 9, 2012
Ingredients:
1 bunch kale, washed
Vegetable or bean soup
Preparation: Prepare soup. Stir kale into simmering soup. Cook until tender, 5 to 6 minutes.
Posted: November 21, 2011
White Bean and Ontario Kale Soup
Ingredients:
2 tbsp extra-virgin olive oil 1 onion, chopped
1 onion, chopped 2 cloves garlic, minced
½...
Posted: March 7, 2011
Ingredients:
1 pound kale, tough stems and center ribs discarded and leaves cut into 1-inch-wide strips
2 tablespoons olive oil
1 small red onion, halved lengthwise and thinly sliced crosswise
1 garlic clove, minced
Pinch of dried hot red pepper flakes
1 tablespoon red-wine vinegar, or to taste
1/4 teaspoon salt
Preparation:
Cook...
Posted: March 4, 2011
Serves 8
Ingredients:
4 pancetta or thick slice bacon, diced
1 tbsp vegetable oil
1 tbsp vegetable oil
1 small onion , chopped
2 cloves garlic , minced2
6 cups chopped kale
1/4 cup water
4 eggs
3/4 cup milk
1/2 cup whipping cream
1 Pinch salt
1 Pinch pepper
1 tbsp Dijon mustard
3/4 cup shredded Swiss...
Posted: October 29, 2010
Ingredients:
12 large kale leaves, rinsed, dried, cut lengthwise in half, center ribs and stems removed
1 tablespoon olive oil
Preparation: Preheat oven to 250°F. Toss kale with oil in large bowl. Sprinkle with salt and pepper. Arrange leaves in single layer on 2 large baking sheets. Bake until crisp, about 30 minutes...
