Ice Cream with Roasted Ontario Grapes and Walnut Oil
Posted: October 8, 2010Serves 4 – Total time: 15 minutes Ingredients: 3/4 pound red seedless grapes (2 cups) 1 pint vanilla ice cream 6 teaspoons walnut or pistachio oil, divided 1/4 cup coarsely chopped walnuts or pistachios, toasted Preparation: Preheat broiler. Toss grapes with 2 teaspoons oil in a shallow baking pan...
