Posted: July 18, 2011
Serves 4
Ingredients:
½ pound green beans, cut diagonally into 2-inch pieces
1 bunch radishes, trimmed, sliced
1/3 cup olive oil
1/5 cup balsamic vinegar or 2 tablespoons red wine vinegar
2 garlic cloves, pressed
1...
Posted: July 18, 2011
Serves 4 – Active time: 20 min’s – Total time: 30 min.’s
Ingredients: 1 ounce hazelnuts (2 tablespoons) 1/2 pound green beans, trimmed and halved diagonally
2 teaspoons grainy mustard 1 1/4 teaspoons balsamic vinegar
1/8...
Posted: October 29, 2010
Serves 10
Ingredients:
1/8 cup olive oil
2 teaspoons chopped fresh marjoram
1/4 cup white wine vinegar
2 pounds potatoes, unpeeled, cut into 1/2-inch cubes
2 tablespoons minced shallots
1/2 cup chopped red onion
4 anchovies, minced (or sub this for pesto)
1/2 cup green olives, pitted, halved
2 teaspoons...
Posted: October 29, 2010
Serves 4 – Total time: 20 minutes
Ingredients:
1 pound Ontariogreen beans, trimmed
2 teaspoons rice vinegar (not seasoned)
3 Ontario garlic cloves
1 tablespoon vegetable oil
1 tablespoon soy sauce
1/2 teaspoon Asian sesame oil
1 tablespoon grated peeled ginger
1 1/2 teaspoon sesame seeds, toasted
Preparation:...
Posted: October 8, 2010
Serves 4 – Total time: 15 minutes
Ingredients:
3/4 pound red seedless grapes (2 cups)
1 pint vanilla ice cream
6 teaspoons walnut or pistachio oil, divided
1/4 cup coarsely chopped walnuts or pistachios, toasted
Preparation: Preheat broiler. Toss grapes with 2 teaspoons oil in a shallow baking pan...
