Posted: August 14, 2011
Amounts for each are fairly accurate – one eggplant will usually make 6-8 sandwiches.
Ingredients: Focaccia Buns Eggplant, sliced into thin slices (3/4 centimeters or so)
Olive Oil Sea Salt
...
Posted: October 29, 2010
Serves 8
Ingredients:
1 pound eggplant, peeled, cut crosswise into 1/8-inch-thick rounds
2 large eggs, lightly beaten
4 cups water
Olive oil (for frying)
2 1/4 teaspoons salt
1/4 cup honey
2/3 cup all purpose flour
3 tablespoons sesame seeds, toasted
1 teaspoon baking powder
1 cup whole milk
2 tablespoons...
Posted: October 29, 2010
2 servings (can be doubled) – Total time: 30 minutes
Ingredients:
3 tablespoons olive oil
3 medium tomatoes, cut into 10 slices total
2 large garlic cloves, minced
3 ounces soft fresh goat cheese (such as Montrachet)
1 12-inch-long piece baguette, cut horizontally in half
12 fresh basil leaves
1 small eggplant,...