Fresh Ontario Corn Pancakes with Maple Syrup
Posted: September 4, 2011Ingredients: Kernels from 1 ear corn (to yield 1 cup) 2 cups buttermilk 2 large eggs 6 Tbs. unsalted butter, melted; more for serving 1 cup all-purpose flour ...
Ingredients: Kernels from 1 ear corn (to yield 1 cup) 2 cups buttermilk 2 large eggs 6 Tbs. unsalted butter, melted; more for serving 1 cup all-purpose flour ...
Bread Salad with Ontario Corn, Cherry tomatoes & Basil
Posted: September 4, 2011Ingredients: 1 shallot, cut lengthwise into very thin slices 1 small clove garlic Kosher salt to taste 2 Tbs. red-wine vinegar; more to taste 1/2 cup packed fresh basil leaves ...
Grilled Ontario Corn with Citrus Butter
Posted: October 29, 2010Ingredients: 1 1/2 teaspoons (packed) finely grated orange peel 1/2 cup (1 stick) unsalted butter, room temperature 1 teaspoon (packed) finely grated lemon peel Nonstick vegetable oil spray 1 teaspoon (packed) finely grated lime peel 4 ears of Ontario organic corn, husked 1 teaspoon coarse kosher salt Preparation:...
Potato and Corn Salad with Bacon, Blue Cheese, and Sherry Vinaigrette
Posted: October 8, 2010Ingredients: 3 ears fresh corn, unhusked 3 tablespoons Sherry wine vinegar 1 pint of Ontario mini peppers 1/3 cup crumbled blue cheese 2 pounds 1 1/2- to 2-inch-diameter unpeeled potatoes, quartered 1 cup chopped green onions 4 thick bacon slices, cut into 1/2-inch pieces 3 tablespoons chopped fresh oregano 1/2...
Ontario Corn on the Cob with Cheese and Lime
Posted: October 8, 2010Ingredients: 4 ears of corn in the husk 3/4 cup shredded cotija or feta 1/4 cup mayonnaise 1/8 teaspoon cayenne, or to taste lime wedges Preparation: Prepare grill. Soak corn in husks in cold water 10 minutes. Drain corn and grill on a rack set 5 to 6 inches over glowing coals until husks are charred, about 10...
Baked Ontario Corn with Thyme
Posted: October 8, 2010Serves 3 to 4 – Total time: 45 minutes or less Ingredients: 1-1/2 cups fresh corn 1/2 teaspoon minced fresh thyme 1/3 cup heavy cream 2 tablespoons fresh bread crumbs Preparation: In a bowl stir together the corn, cream, thyme, salt and pepper or taste, spoon the mixture into a buttered 6-inch baking...
