Posted: February 13, 2012
Collard Greens Miniera
Makes 4 Servings
Ingredients:
1¼ lb collard greens, halved lengthwise, with stems and center ribs discarded
3 slices bacon, finely chopped
Preparation: Stack collard-leaf halves and roll crosswise into a cigar shape. Cut crosswise into very thin slices (no thicker than ¾inch)....
Posted: March 27, 2011
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Sauteed Collard Greens
Serves 4
Ingredients:
2 1/2 pounds collard greens
2 garlic cloves
1 tablespoon unsalted butter
1 tablespoon olive oil
1 teaspoon fresh lemon juice, or to taste
Preparation:
Remove and discard stems and center ribs of collard greens. Cut leaves into 1-inch pieces. ...
Posted: March 21, 2011
Ingredients:
1 tablespoon olive oil
3 slices bacon
1 large onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon pepper
3 cups chicken broth
1 pinch red pepper flakes
1 pound fresh collard greens, cut into 2-inch pieces
Preparation:
Heat oil in a large pot over medium-high heat. Add bacon, and...
