Roasted Ontario Chiogga Beets
Posted: November 18, 2010Ingredients: 1 lb chiogga beets 1 tsp (10 mL) dried basil 1/8 (50 mL) water 1 tbsp olive oil Salt Pepper Preparation: Trim off stem ends and scrub beets. Place on double thickness of foil and drizzle with water. Wrap foil over beets And seal package tightly. Place on baking sheet and bake in 425°F...
