Rainbow Chard with Garlic
Posted: April 2, 2012Serves 6 Ingredients: 3 pounds Swiss chard 1 large garlic clove 1 tablespoon olive oil Preparation: Tear leaves from stalks and coarsely chop leaves, reserving stalks. In a large saucepan of...
Serves 6 Ingredients: 3 pounds Swiss chard 1 large garlic clove 1 tablespoon olive oil Preparation: Tear leaves from stalks and coarsely chop leaves, reserving stalks. In a large saucepan of...
Sautéed Rainbow Chard with Garlic and Lemon
Posted: March 5, 2012Ingredients: ½ cup extra virgin olive oil 3 large garlic cloves, thinly sliced 4 lbs rainbow chard (discard thick stems; remove inner ribs, cut in 2-inch lengths; cut leaves in 2-inch ribbons) Salt and freshly ground pepper ½ tsp finely grated lemon zest Preparation: In a large pot, heat ¼ cup...
Swiss Chard with Raisins and Almonds
Posted: January 23, 2012Swiss Chard with Raisins and Almonds Ingredients: 1/6 teaspoon Spanish smoked paprika 1/4 cup golden raisins 1/3 large onion, sliced lengthwise 1/4 inch thick (2/3 cup) 1 ½ tablespoon extra-virgin olive oil, divided 1/8...
Penne with Rainbow Chard and Garlic
Posted: January 23, 2012Penne with Rainbow Chard and Garlic Total time: 45 minutes or less Ingredients: 1 pound chard, stems cut from the leaves and the stems and leaves chopped separately 1/8 tsp dried hot red pepper flakes, or to taste 3 large garlic cloves sliced thin 2 tablespoons olive oil 1/2 cup water 1 cup drained...
Ontario Rainbow Chard with Pine nut, Parmesan and Basil
Posted: September 4, 2011Ingredients: 1 bch.. Rainbow chard 1 Tbs. extra-virgin olive oil 3 Tbs. pine nuts Kosher salt 1 Tbs. minced garlic ...
Cold Sesame Ontario Chard Leaves
Posted: August 1, 2011Ingredients: 1 bunch Ontario Swiss chard 2 tsp soy sauce ½ tbsp. sesame seeds, toasted 1 tsp sesame oil ½ tsp sugar Preparation: Remove stems from swiss...
Chard and Onion Omelet (Trouchia)
Posted: March 28, 2011Ingredients: 3 tablespoons olive oil 1 large red or white onion, quartered and thinly sliced crosswise 1 bunch chard, leaves only, chopped Salt and freshly milled pepper 1 garlic clove 6 to 8 eggs, lightly beaten 2 tablespoons chopped parsley 2 tablespoons chopped basil 1 cup grated Gruyère 2 teaspoons chopped...
Swiss Chard Gratin
Posted: March 14, 2011Ingredients: 2-3 potatoes, peeled and quartered 3 tbsp butter (45 mL) 1/2 cup diced onion (125 mL) 1 large clove garlic , minced 1/2 cup all-purpose flour (125 mL) 3-1/2 cups milk (875 mL) 1/4 tsp cayenne pepper (1 mL) 1/3 cup grated parmesan cheese (75mL) 1 pinch pepper 1 pinch nutmeg 2/3 cup shredded...
Chickpea and Swiss Chard Curry
Posted: February 21, 2011Ingredients: 2 tbsp vegetable oil 1 onion, finely chopped ¾ tsp each ground cumin/coriander ½ tsp garam masala (optional) ¼ tsp each cayenne pepper/turmeric ½ tsp salt 1 can chickpeas, drained/rinsed 1 tsp cumin seeds 2 green chilies (or 1 Jalapeno) 2 tsp each finely minced gingerroot and garlic 2 tsp tomato...
Barley and Lentil Soup with Ontario Swiss Chard
Posted: November 5, 2010Serving: 6 – Total time: 45 minutes or less Ingredients: 1 tablespoon olive oil 2/3 cup pearl barley 1 1/2 cups chopped onions 1 14 1/2-ounce can diced tomatoes in juice 1 1/2 cups chopped peeled carrots 2/3 cup dried lentils 3 large garlic cloves, minced 4 cups (packed) coarsely chopped Swiss chard 2 1/2...
