Rainbow Chard with Garlic
Posted: April 2, 2012Serves 6 Ingredients: 3 pounds Swiss chard 1 large garlic clove 1 tablespoon olive oil Preparation: Tear leaves from stalks and coarsely chop leaves, reserving stalks. In a large saucepan of...
- Cabbage (9)
- Cantaloupe (1)
- Carrots (10)
- Cauliflower (7)
- Celery (1)
- Chard (15)
- Chiogga Beets (1)
- Collard Greens (3)
- Corn (6)
- Cucumber (1)
Cabbage
Cantaloupe
Carrots
Cauliflower
Celery
Chard
Chiogga Beets
Collard Greens
Corn
Cucumber
Serves 6 Ingredients: 3 pounds Swiss chard 1 large garlic clove 1 tablespoon olive oil Preparation: Tear leaves from stalks and coarsely chop leaves, reserving stalks. In a large saucepan of...
Parmesan Cauliflower and Mushroom Salad
Posted: March 23, 2012Serves 4 Active Time: 35min Total Time: Ingredients: 1 tsp finely grated fresh lemon zest 2 tbsp fresh lemon juice ½ + ¼ tsp salt ¼ +1/8 tsp black pepper ¼ cup extra-virgin olive oil 6 oz white button mushrooms, thinly sliced 2 large eggs 1...
Asian (Chicken) Salad with Snap Peas and Bok Choy
Posted: March 8, 2012Total Time: 40 min Active Time: 20 min Serves 4 Ingredients: (2 skinless boneless chicken breast halves, about 1 lb; optional as dish can also be made with tofu) 5 fresh cilantro sprigs plus 1/3...
Sautéed Rainbow Chard with Garlic and Lemon
Posted: March 5, 2012Ingredients: ½ cup extra virgin olive oil 3 large garlic cloves, thinly sliced 4 lbs rainbow chard (discard thick stems; remove inner ribs, cut in 2-inch lengths; cut leaves in 2-inch ribbons) Salt and freshly ground pepper ½ tsp finely grated lemon zest Preparation: In a large pot, heat ¼ cup...
Cheesy Baked Penne with Cauliflower
Posted: February 27, 2012Serves 8 Ingredients: 1 head of cauliflower, cored, cut into 1-inch florets 2 large hot house tomatoes 5 tbsp butter, divided ½ cup thinly sliced green onions Coarse kosher salt 2 tbsp all purpose flour 1 cup heavy whipping cream 3 cups coarsely grated Comté cheese (or ½ Gruyère and...
Crispy Celery Salad
Posted: February 13, 2012Crispy Celery Salad Ingredients: 5 or 6 outer celery ribs, thinly diagonally sliced Small inner celery ribs, including the leaves, chopped 2 tablespoons extra-virgin olive oil 1 tablespoon red-wine vinegar Salt and freshly ground black pepper, to taste 1/4 cup small whole fresh flat-leaf parsley leaves Preparation: ...
Collard Greens Miniera
Posted: February 13, 2012Collard Greens Miniera Makes 4 Servings Ingredients: 1¼ lb collard greens, halved lengthwise, with stems and center ribs discarded 3 slices bacon, finely chopped Preparation: Stack collard-leaf halves and roll crosswise into a cigar shape. Cut crosswise into very thin slices (no thicker than ¾inch)....
Swiss Chard with Raisins and Almonds
Posted: January 23, 2012Swiss Chard with Raisins and Almonds Ingredients: 1/6 teaspoon Spanish smoked paprika 1/4 cup golden raisins 1/3 large onion, sliced lengthwise 1/4 inch thick (2/3 cup) 1 ½ tablespoon extra-virgin olive oil, divided 1/8...
Penne with Rainbow Chard and Garlic
Posted: January 23, 2012Penne with Rainbow Chard and Garlic Total time: 45 minutes or less Ingredients: 1 pound chard, stems cut from the leaves and the stems and leaves chopped separately 1/8 tsp dried hot red pepper flakes, or to taste 3 large garlic cloves sliced thin 2 tablespoons olive oil 1/2 cup water 1 cup drained...
Roasted Carrots and Cippolini Onions
Posted: January 16, 2012Roasted Carrots and Cippolini Onions Ingredients: 1 pound cippolini onions, ends trimmed and peeled, halve larger onions 2 lb carrots (quartered lengthwise, then cut into 2 inch pieces 2 tablespoons canola oil 1 tablespoon butter, melted 1/4...
