Posted: May 11, 2012
Ingredients:
2 tbsp extra-virgin olive oil
1 clove garlic, thinly sliced
1 lb broccoli, cut into spears
1/3 cup dry white wine
Grated zest of 1 valencia orange
Preparation: Heat the olive oil with the garlic over medium-high heat until just sizzling. Add the broccoli and cook, tossing frequently and gradually...
Posted: April 30, 2012
Ingredients:
6 garlic cloves, roasted
½ cup olive oil
¼ teaspoons soy sauce
1 large head broccoli, cut into small florets
¼ teaspoon red pepper flakes
Preparation: Preheat the oven to 450 degree F. In a blender or food...
Posted: March 5, 2012
Ingredients:
1 cup long-grain brown rice
1 cup red quinoa
¼ cup extra-virgin olive oil
1 small onion, finely diced
1 carrot, sliced crosswise ¼ inch
¼ lb shiitake mushrooms, stems discarded and caps thinly sliced
1 small zucchini (halve lengthwise and slice crosswise, ¼ inch)
Salt
1...
Posted: February 6, 2012
Roasted Broccoli With Garlic and Red Pepper
Yields 4-6
Ingredients:
1¼ lbs broccoli crowns, cut into florets (about 8 cups)
3½ tbsp olive oil, divided
2 garlic cloves, minced
Large pinch of dried crushed red pepper
Preparation: Preheat oven to 450°F. Toss broccoli and...
Posted: January 16, 2012
Roasted Broccoli with Asiago
Ingredients:
1 1/2 pounds (about 1 large bunch) broccoli, stalks trimmed to 2 inches below crowns
3 tablespoons olive oil
1 cup grated Asiago cheese
Preparation: Preheat oven to 450°F. Cut each...
Posted: December 5, 2011
Broccoli Almondine
Ingredients: 1 1/2 pounds broccoli, stems peeled, then head
cut into 2-inch-wide spears
1/2 stick unsalted butter
...
Posted: April 25, 2011
Ingredients:1 1/2 lb broccoli, trimmed and cut into 2- to 3-inch-wide florets
4 garlic cloves, very thinly sliced
1/4 teaspoon salt
1/3 cup olive oil
1/2 teaspoon finely grated fresh lemon zest
2/3 cup panko (Japanese coarse bread crumbs)
1/4 teaspoon black pepper
Preparation:Put 1 inch of water in a 5-quart wide...
Posted: January 17, 2011
Serves 6 – Total time: 30 minutes or less!
Ingredients:
4 cups broccoli florets
3 tablespoons seasoned rice vinegar
1 1-pint basket cherry tomatoes, halved
1 tablespoon olive oil
2 teaspoons Dijon mustard
2 teaspoons of dried oregano
Preparation:
Steam broccoli until just crisp-tender, about 3 minutes. Transfer...
Posted: October 29, 2010
Serves 6, (can be made in less than 30 minutes)
Ingredients:
2 pounds broccoli, trimmed and cut into spears, the stems reserved for another use
3 tablespoons unsalted butter
fresh lemon juice to taste
freshly grated lemon zest for sprinkling the broccoli
Preparation:
In a steamer set over boiling water steam...
Posted: October 29, 2010
Serves 4 – Total time: 45 minutes or less
Ingredients
1 1/2 pounds (about 1 large bunch) broccoli, stalks trimmed to 2 inches below crowns
3 tablespoons olive oil
1 cup grated Asiago cheese
Preparation: Preheat oven to 450°F. Cut each crown of broccoli lengthwise into 4 spears. Place broccoli in large bowl;...
