Posted: February 22, 2012
Cumin-Scented Beet Latkes
Makes about 15
Ingredients:
6 cups coarsely shredded peeled beets (about 6 medium)
6 tbsp all purpose flour
1½ tsp salt
1½ tsp ground cumin
¾ tsp ground coriander
¾ tsp baking powder
¼ tsp ground black pepper
3 large eggs, beaten to blend
Preparation: ...
Posted: December 19, 2011
Roasted Ontario Beets with Cumin and Mint
Serves 6 – active time 15 min’s – Total time: 1 ¾ hour
Ingredients:
1 tablespoon fresh lemon juice
1 teaspoon cumin seeds, toasted and lightly crushed
1/2 teaspoon salt
1/4...
Posted: December 19, 2011
Ingredients:
1.5 pounds fresh beets, trimmed
1/4 cup cider vinegar
2 teaspoons cornstarch
1/3 cup sugar
1 tablespoons unsalted butter
Salt,...
Posted: April 11, 2011
Ingredients:
3/4 teaspoon salt
5 tablespoons olive oil
2 tablespoons cider vinegar
1/4 teaspoon black pepper
1 teaspoon Dijon mustard
1 ½ - 2 lb Ontario beets
1 lb onions, quartered lengthwise, then cut crosswise into 1-inch pieces
Preparation:
Roast beets: pre-heat the oven to 350, put a little olive oil...
Posted: February 25, 2011
Ingredients:
5-6 small to medium sized organic beets, washed and cut into bite sized pieces
1 pt. Grape Tomatoes
1 bunch red radish
3 spoonfuls of pecans
2 tbsp parsley
A few handfuls of arugula
2 tbsp of extra-virgin olive oil (EVOO)
Freshly squeezed lemon
2 tbsp goat cheese (optional)
Preparation:
Place ...
Posted: January 24, 2011
Serves 6
Total Time 1.45 hours
Active time: 15 minutes
Ingredients:
1 tablespoon fresh lemon juice
2 tablespoons extra-virgin olive oil
1 teaspoon cumin seeds, toasted and lightly crushed
1.5 lb’s beets
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup fresh mint, coarsely chopped
Preparation:
Stir together...
Posted: December 17, 2010
Serves 4 – Active time 35 minutes – total time: 1 ½ hours
Ingredients:
1 3/4 lb beets
2 1/2 tablespoons cider vinegar
1/2 stick (1/4 cup) unsalted butter
1/2 teaspoon salt
3 tablespoons bottled horseradish (not drained)
1/4 teaspoon black pepper
2 1/2 tablespoons maple syrup
Preparation:
Put...
Posted: October 29, 2010
Serves 4
Ingredients:
1 bunch fresh Ontario beets, trimmed
1/3 cup cider vinegar
1/2 cup sugar
2 tablespoons unsalted butter
3 teaspoons cornstarch
Salt, to taste
Preparation:
Simmer the beets, covered in salted water, until tender, about 40 minutes. Drain, reserving 1/3 cup of the liquid. When the beets...
Posted: October 8, 2010
Serves 6
Ingredients:
1 bunch medium golden beets (with greens)
1/4 teaspoon black pepper
1/2 cup raw (not roasted) sunflower seeds (2 1/4 oz)
1/4 teaspoon sugar
2 tablespoons finely chopped shallot
3 tablespoons extra-virgin olive oil
2 1/2 tablespoons cider vinegar
6 oz sunflower sprouts or baby mesclun (6...
