Posted: March 5, 2012
Ingredients:
1 cup long-grain brown rice
1 cup red quinoa
¼ cup extra-virgin olive oil
1 small onion, finely diced
1 carrot, sliced crosswise ¼ inch
¼ lb shiitake mushrooms, stems discarded and caps thinly sliced
1 small zucchini (halve lengthwise and slice crosswise, ¼ inch)
Salt
1...
Posted: February 22, 2012
B.E.A.T. Sandwiches
Serves 4
Ingredients: 1 tsp lemon juice
8 slices bacon
1 avocado, pitted, peeled, and chopped
1 green onion, thinly sliced
1 pinch of salt
1 pinch pepper
4 kaiser rolls, halved
8 eggs
2 tsp water
8 slices tomato
Preparation: In large skillet, cook bacon over...
Posted: December 19, 2011
Guacamole
Ingredients:
1 firm-ripe avocado
1 tablespoons fresh lime juice
1 large bulb minced garlic
2 tablespoons minced red onion (optional)
Preparation: Halve and pit avocados....
Posted: November 28, 2011
Avocado Tortilla Soup
Ingredients: 2 tablespoons butter
1 onion, sliced
3 cups chicken broth
1...
Posted: April 4, 2011
Ingredients:
1 ripe avocado
1 garlic clove, minced/mashed to paste with 1/3 teaspoon salt
½ fresh or pickled jalapeño chili if desired, seeded and minced
1 ½ tablespoons chopped fresh coriander if desired
½ small onion, minced
2 teaspoons fresh lime juice, or to taste
1/3 teaspoon ground cumin
Preparation:
Halve...
Posted: March 28, 2011
Ingredients:
2 teaspoons fresh lime juice, or to taste
1 1/2 tablespoons extra-virgin olive oil
1 firm-ripe avocado, peeled and cut into 1/2-inch cubes
3 cups shredded boston lettuce
3 radishes, chopped fine
Preparation:
In a bowl whisk together lime juice, oil, and salt and pepper to taste. Add avocado and...
