Roasted Ontario Asparagus
Posted: May 14, 2012Ingredients: 1 bunch of Ontario asparagus Extra-virgin olive oil Coarse sea salt and freshly ground black pepper Aged balsamic vinegar Parmesan, for...
Ingredients: 1 bunch of Ontario asparagus Extra-virgin olive oil Coarse sea salt and freshly ground black pepper Aged balsamic vinegar Parmesan, for...
Grilled Ontario Asparagus
Posted: October 29, 2010Serves – 4-6 Ingredients: 1 pound fresh asparagus 1 teaspoon kosher salt (use salt according to taste) 4 tablespoons olive oil Preparation: Trim off the tough bottom of the spear by grasping each end and bending it gently until it snaps at its natural point of tenderness—usually two-thirds of the way down...
Asparagus with Lemon and Butter
Posted: October 29, 2010Total Time: 25 minutes Ingredients: 2 pounds medium to large asparagus, trimmed 1/4 teaspoon salt 1 tablespoons unsalted butter 1/8 teaspoon black pepper 3/4 tablespoon fresh lemon juice Preparation: Peel lower half to two thirds of each asparagus stalk with a vegetable peeler. Cook asparagus in a wide 6- to...
