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Arugula Salad with Garlic Croutons, parmesan & lemon


Arugula Salad with Garlic Croutons, parmesan & lemon Ingredients:    ½ -  8-ounce piece ciabatta with crust (preferably day-old)               ½ large garlic clove, peeled 1/8 cup plus 1 ½ tablespoons extra-virgin olive oil                              3...




Croissant Arugula/Egg Sandwiches


Croissant Arugula/Egg Sandwiches Ingredients     Serves 4 – Active time: 10 min’s – total time: 20 min’s   (nice Sunday morning brunch) 16 paper-thin slices Genoa salami (4 inches in diameter; 1/4 lb)                    4 croissants, halved horizontally 8 large eggs                                          3/4...