Sauted Jerusalem Artichokes with garlic and bay
Posted: January 4, 2012To serve 4, you will need 1lb of Jerusalem artichokes. Peel them, then cut them into chunks. Place them in an oiled frying pan and fry on a medium heat until golden on both sides, then add a few bay leaves, 2 cloves of garlic, finely sliced, a splash of white wine vinegar, some salt and pepper, and place a lid on top. After...
