Posted: February 6, 2012
Broiled Apples and Pears with Rosemary
12 Servings: Served as a side dish
Ingredients:
4 Fuji apples, unpeeled, halved, cored, thinly sliced lengthwise
4 Bosc pears, unpeeled, halved, cored, thinly sliced lengthwise
¼ cup extra-virgin olive oil
1 tbsp minced fresh rosemary
Preparation: Preheat...
Posted: January 30, 2012
Apple, Pear and Dried-Cherry Crumble
Ingredients:
1 cup sugar
3 tbsp plus 1½ cups all purpose flour
2 tsp cinnamon, divided
½ tsp nutmeg
4 Gala Apples, peeled, cored, cut in ¼ inch slices
2 Anjou Pears, peeled, cored, cut in ¼ inch slices
1 cup dried cherries
1 tbsp fresh lemon juice
¾...
Posted: October 29, 2010
Serves 6 – Total time: 45 minutes or less
Ingredients:
1/4 cup minced onion
2 tablespoons butter
3 tablespoons apple cider vinegar
3/4 cup blanched slivered almonds (about 3 ounces)
3 tablespoons white wine vinegar
10 ounces of spinach leaves
2 tablespoons sesame seeds
2 Spy apples, quartered, cored, thinly...
